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Sparkling Wines

Extra Reserva Brut

Bairrada

After the second fermentation in bottle the wine is aged in cellars on the yeast for a period of 24 months at a constant temperature of 12°C and thus find the perfect balance of wealth, taste and elegance.

12
Alcohol By Vol.
% alc. vol 0,75
Volume
cl 6-8
Temperature
ºC

Taste Notes

Young aroma, revealing much freshness with apricot and pear notes. The yeast presence is indicative of the classic sparkling process. Elegance in mouth, alive and complex, very fine bubbles, all full of balance. Consensual and versatile for any time of day or night.

Grapes

Arinto, Cercial & Chardonnay

Cooking

With appetizer, meat, fish and shellfish.

History

Since the year 1937 that we have been creating elegant and unique sparkling wines highlighting the São Domingos personality. We created a philosophy that left nothing to hazard and that omitted no attention. The São Domingos Sparkling wines, produced according to the traditional method, equal to the one used for the production of Champagne, have always been characterized by allying tradition and innovation, distinction and elegance thus having conquered great success among the appraisers of this beverage invented by the French Benedictine monks in 1531.

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